Gautreau's

Marinated Hamachi
avocado, mango and aji sauce 16.00

Vegetarian Empanada with Salsa Roja
Tuscan kale, wild mushrooms, piquillo peppers, corn, and queso fresco 14.00

Seared Sea Scallops with Leche de Tigre
purple potatoes, heart of palm, napa cabbage, and fresno chilies 16.00

Foie Gras Torchon
vanilla roasted pineapple, macadamia croquant and toasted brioche 22.00

Duck Confit with Grilled Peaches
chiriboga blue cheese, lentils, piquillo peppers and brandy jus 16.00

Soup du Jour 12.00

Baby Romaine Salad with Lemon Pepper Vinaigrette
parmesan, cherry tomatoes and red onion 12.00

Blue Crab and Heirloom Tomato Salad
lavash, avocado, beets, radish, and chili-lime vinaigrette 17.00

Arugula with Sherry-Vidalia Onion Vinaigrette
goat cheese, Serrano ham and brûléed figs 13.00

Wild Mushroom Gnocchi a la Pomodoro
Maitake mushrooms, cippolini onions, asparagus and ricotta salada 25.00

Sauteed Shrimp with Coconut-Kafir Lime Jus
sweet potato okra ragu and green papaya peanut salad 32.00

Sauteed Red Snapper with Thai Pesto
truffle jasmine rice cake, book chop, eggplant and oyster mushrooms 36.00

Pan Roasted Triple Tail with Bacon Gastrique
veal sweetbreads, beech mushrooms, black eye grits, and tomato braised kale 34.00

Sauteed Halibut with Charred Lemon Vinaigrette
lobster mushrooms, asparagus, Beldi olives, Vidalia onions, and persillade 36.00

Roasted Chicken with Rosemary Jus
shiitakes, haricots verts and mashed potatoes 30.00

Black Angus Filet Mignon with Chimichurri Demi-Glace
grilled corn, shishito peppers, tomato confit and fingerling potatoes 48.00

Vanilla Bean Crème Brulee 10.00
Rowan's Creek Single Barrel Bourbon 12.00

Caramelized Banana Split with Vanilla Ice Cream
warm banana bread, butterscotch, chocolate sauce and toasted walnuts 14.00
Frangelico 9.00

ChocolateTorte
with raspberry sauce 12.00
Warres 'Otima' 10yr Tawny Porto 10.00

Homemade Sorbet with fresh berries 11.00
Simmonet-Febvre Cremant de Bourgogne Blanc 15.00

Mexican Chocolate Semifreddo
mango curd, sweet plantains, and tamarind caramel 13.00
Boston Bual Madeira 14.00