Gautreau's

Marinated Hamachi
avocado, mango and aji sauce 16.00

Vegetarian Empanada with Salsa Roja
Tuscan kale, wild mushrooms, piquillo peppers, corn, and queso fresco 14.00

Seared Sea Scallops with Pomegranate Beurre Blanc
kobocha squash, maitake mushrooms and arugula 17.00

Foie Gras Torchon
vanilla roasted pineapple, macadamia croquant and toasted brioche 22.00

Duck Confit with Caramelized Pears and Sherry Jus
chiriboga blue cheese, lentils, and piquillo peppers 16.00

Soup du Jour 12.00

Baby Kale Salad with Red Wine Vinaigrette
fried smelt, pecorino, cherry tomatoes and red onion 12.00

Ruby Red Grapefruit, Heart of Palm, and Avocado Salad
watercress, sunflower seeds, and green goddess dressing 14.00

Apple and Belgian Endive with Maple-Walnut Vinaigrette
warm Brie and Vidalia onion 13.00

Hominy and Huitlacoche Cake with Cebolleta Vivaigrette
avocado,and poblano peppers 25.00

Sauteed Shrimp with Bottarga Cream Sauce
salsify, green garbanzo beans, and cherry tomatoes 32.00

Sauteed Red Snapper with Thai Pesto
black garlic jasmine rice cake, bok choy, eggplant and oyster mushrooms 36.00

Pan Roasted Steel Head Trout with Satsuma Gastrique
brussel sprouts, bacon lardones, pearl onions, rissole potatoes and hazelnuts 34.00

Roasted Duck Breast with Mole Reduction
corn truffle, cipollini onions, and sweet pea risotto 36.00

Roasted Chicken
shiitakes, haricots verts and mashed potatoes 30.00

Black Angus Filet with Shallot, Port Demi-Glace
haricots verts,trumpet mushrooms, and fingerling potatoes 48.00

Vanilla Bean Crème Brulee 10.00
Rowan's Creek Single Barrel Bourbon 12.00

Caramelized Banana Split with Vanilla Ice Cream
warm banana bread, butterscotch, chocolate sauce and toasted walnuts 14.00
Frangelico 9.00

Carrot Cake with Pecan Crumble
rum raisin ice cream 12.00
Pecan Praline Liqueur 7.00

Homemade Sorbet with fresh berries 11.00
Simmonet-Febvre Cremant de Bourgogne Blanc 15.00

Chocolate Bouchon
burnt sugar ice cream and wet walnut sauce 13.00
Miles 5 year Madeira 14.00

Assorted Cheese Plate
pepper jelly and candied pecans 15.00
Warres 10 year Tawny Port 10.00