Duck Confit with Grilled Pears and Sherry Jus
Chiriboga blue cheese, lentils, caramelized pears and piquillo peppers 18.00
Seasonal Market Salad 14.00
Soup du Jour 14.00
Seared Red Snapper with Ruby Red Grapefruit Beurre Blanc
oyster mushrooms, sugar snap peas, melted leeks and tarragon spätzle 39.00
Roasted Chicken
shiitakes, haricots verts and mashed potatoes 32.00
Vegetarian Empanada with Salsa Roja
Tuscan kale, wild mushrooms, piquillo peppers, corn and queso fresco 25.00
Filet Mignon with Red Wine Demi Glace
parsley-garlic potatoes and baby spinach 50.00
Vanilla Bean Crème Brûlée 12.00
Chocolate Bouchon
salted caramel ice cream and praline walnut sauce 15.00
Fried Oysters with Brie Cream
Herbed Blinis with Goat Cheese and Red Onion Marmalade
Sea Scallop and Red Snapper Ceviche
Baked Armagnac Prunes Wrapped in Bacon
Truffled Beef Tartar
Jumbo Shrimp wrapped in Serrano Ham
Prices are based on 45 minutes of cocktail service
$4.00 per person per hors d'oeuvre plus 9.75% sales tax and 20% Gratuity 0.00
Located on the second floor of our renovated apothecary our Private Dining Room provides an intimate setting to accommodate a maximum of 30 guests.
We can accommodate smaller parties in the Main Dining Room on a limited basis. Please contact us for availability.
Our menu is based on current seasonal produce and the finest ingredients available.
View Sample Menu
