with German potato salad, Pommery mustard creme fraiche 14.00
Baby Romaine with Buttermilk Dressing
cucmbers, tomatoes, and crispy cippolini onions 10.00
roasted eggplant and tomato mint gastrique 12.00
Parmesan Crusted Halibut with Lemon Beurre Blanc
fines herbes spatzle, English peas and caramelized pearl onions 33.00
with garlic mashed potatoes, wild mushrooms and haricots verts 29.00
Wild Mushroom Perogies
asparagus, caramelized onions and creme fraiche 25.00
Black Angus Filet Mignon
with Bordelaise, fingerling potatoes, port braised shallots and spinach 35.00
Vanilla Bean Creme Brulee 9.00
with raspberries, vanilla creme fraiche and port-balsamic 10.00
Prices are based on 45 minutes of cocktail service
$18.00 per person plus 9.75% sales tax and 20% Gratuity
Fried Oysters with Brie Cream
Herbed Blinis with Goat Cheese and Red Onion Marmalade
Sea Scallop and Red Snapper Ceviche
Baked Armagnac Prunes Wrapped in Bacon
Truffled Beef Tartar
Jumbo Shrimp wrapped in Serrano Ham
Located on the second floor of our renovated apothecary our Private Dining Room provides an intimate setting to accommodate a maximum of 30 guests.
We can accommodate smaller parties in the Main Dining Room on a limited basis. Please contact us for availability.
Our menu is based on current seasonal produce and the finest ingredients available.
View Sample Menu
For parties of less than 15 guests we assess a room fee of $300.*
*This amount is added seperately from the food and beverage total.