Duck Confit with Sherry Jus
chiriboga blue cheese, lentils, caramelized pears and piquillo peppers 16.00
Baby Romaine Salad with Lemon Pepper Vinaigrette
parmesan, cherry tomatoes and red onion 11.00
Cauliflower Soup with Lobster 15.00
Sauteed Red Snapper with Grapefruit Beurre Blanc
rainbow beets, asparagus, oyster mushrooms and fingerling potatoes 33.00
Roasted Chicken with Rosemary Jus
shiitakes, haricots verts and mashed potatoes 30.00
Gnocchi with Asparagus and Wild Mushrooms
cippolini onions, piquillo peppers and cherry tomatoes 25.00
Black Angus Filet Mignon
with Sauce Bordelaise, spinach, crispy garlic potatoes and pickled shallots 45.00
Vanilla Bean Creme Brulee 10.00
Chocolate Bouchon
caramel and burnt sugar ice cream with hazelnut and espresso crumble 12.00
Fried Oysters with Brie Cream
Herbed Blinis with Goat Cheese and Red Onion Marmalade
Sea Scallop and Red Snapper Ceviche
Baked Armagnac Prunes Wrapped in Bacon
Truffled Beef Tartar
Jumbo Shrimp wrapped in Serrano Ham
Prices are based on 45 minutes of cocktail service
$4.00 per person per hors d'oeuvre plus 9.75% sales tax and 20% Gratuity 0.00
Located on the second floor of our renovated apothecary our Private Dining Room provides an intimate setting to accommodate a maximum of 30 guests.
We can accommodate smaller parties in the Main Dining Room on a limited basis. Please contact us for availability.
Our menu is based on current seasonal produce and the finest ingredients available.
View Sample Menu
