Duck Confit with Sherry Jus
chiriboga blue cheese, lentils, caramelized pears and piquillo peppers 16.00
Baby Romaine Salad with Lemon Pepper Vinaigrette
parmesan, cherry tomatoes and red onion 11.00
Soup du Jour 15.00
Sauteed Red Snapper with Soy-Brown Butter Vinaigrette
roasted maitake mushrooms, baby bok choy, and blistered cherry tomatoes 34.00
Roasted Chicken with Rosemary Jus
shiitakes, haricots verts and mashed potatoes 30.00
Vegetarian Empanada with Salsa Roja
Tuscan kale, shiitakes, tomatoes and queso fresco 25.00
Roasted Lamb Loin with Basil Lamb Jus
ragu of tomatoes, Vidalia onions, garbanzo beans, and Nicoise olives 36.00
Vanilla Bean Creme Brulee 10.00
Chocolate Torte with Raspberry Sauce 12.00
Fried Oysters with Brie Cream
Herbed Blinis with Goat Cheese and Red Onion Marmalade
Sea Scallop and Red Snapper Ceviche
Baked Armagnac Prunes Wrapped in Bacon
Truffled Beef Tartar
Jumbo Shrimp wrapped in Serrano Ham
Prices are based on 45 minutes of cocktail service
$4.00 per person per hors d'oeuvre plus 9.75% sales tax and 20% Gratuity 0.00
Located on the second floor of our renovated apothecary our Private Dining Room provides an intimate setting to accommodate a maximum of 30 guests.
We can accommodate smaller parties in the Main Dining Room on a limited basis. Please contact us for availability.
Our menu is based on current seasonal produce and the finest ingredients available.
View Sample Menu
