New Orleans' Culinary Jewel

Crafting

Culinary

Magic

Welcome to Gautreau’s, a cherished restaurant in Uptown New Orleans. Since 1982, Gautreau’s has epitomized exceptional fine dining, blending classic and innovative cuisine.

From our humble beginnings to culinary eminence, we embrace our historic origins and continuously welcome evolution to satisfy refined tastes. Join us on a journey of flavor and history, where each dish narrates a tale and every visit captivates the senses.

About Gautreau's
Entrance of Gautreau's restaurant in Uptown New Orleans, welcoming guests with warm lighting and lush greenery.

1728 Soniat St, New Orleans, LA 70115

Tuesday–Saturday: 5:30pm–9:30pm
Sunday & Monday: Closed

Bon Appétit

Our menu reflects the flavors of New Orleans, and our hospitality sets the standard. From classic French bistro dishes to bold creations with international influences, each dish delivers a remarkable culinary experience.

 

Let us redefine the way you perceive dining—where every meal is a celebration, and every moment is cherished. Welcome to Gautreau’s.

View Our Menu

The chef’s words

Chef Rob Mistry is a virtuoso in his craft, and creates culinary wonders that push the boundaries of creativity.

In our kitchen, we embrace sustainability and meld tradition with innovation in every dish. We honor the classics while daring to explore new culinary frontiers, infusing each dish with a unique twist.

I am honored to bring my culinary heritage from India and the Middle East to Gautreau's, blending tradition with innovation and enriching its esteemed culinary legacy with vibrant flavors.
Chef at Gautreau's restaurant in New Orleans meticulously grating fresh ingredients over a gourmet beet pasta dish.

The Restaurant

From our modest origins as a cherished neighborhood gem to our rise as a distinguished culinary landmark, Gautreau’s invites you to explore a legacy of exceptional dining and timeless elegance.

Discover the Restaurant
Fresh kale salad with dried pear and pecans, served alongside artisanal cheese at Gautreau's restaurant in New Orleans
Exquisite layered dessert topped with whipped cream, candied citrus, and pomegranates, served in a glass at Gautreau's in New Orleans
Artfully plated gourmet rabbit with crispy skin, served with Tabasco pepper jelly, tamarind reduction, rosemary ham, and carrot chicharron at Gautreau's in New Orleans.

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1728 Soniat St, New Orleans, LA 70115
Tuesday–Saturday: 5:30pm–9pm
Sunday & Monday: Closed

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