Our Menus

Starters
Mains
Desserts
Wine

Our menu changes frequently, featuring locally sourced ingredients that showcase seasonal flavors and innovative culinary concepts.

Starters

Cold Soup of Silver Queen Corn & Summer Truffle

$16.0
charred leek, Texas olive oil

Baby Gem Lettuces with Sweet Onion Dressing

$15.0
sunflower seed, cheese straw "croutons," sesame cured celery

Maine Lobster Crêpe with Maitake Mushrooms

$29.0
whipped Delice de Bourgogne, lobster bisque

Paneer Gnudi with Gulf Shrimp

$19.0
smoked tikka masala, Marcona almond, cilantro

Duck Confit with Roasted Fennel

$27.0
anise pizzelle, salted lime gastrique, champagne vinaigrette

Cucumber Noodle Salad with Dan Dan Sauce

$16.0
salted green plum, puffed farro, put-up peach

Louisiana Blue Crab Parfait

$26.0
salted Gaila melon, cauliflower-crab fat mousse, cantaloupe gel

Gulf Yellowtail Tuna Crudo with Watermelon

$22.0
herbed coconut sorbet, shiso, watermelon "chamoy" dressing

MAINS

Redfish á la Maxime in Vadouvan

$40.0
cabbage en blanquette, trout roe

Pan Roasted Chicken with Natural Jus

$40.0
shiitakes, haricots verts, mashed potatoes

Gippsland Grass Fed Wagyu Australian Culotte

$79.0
deviled peppers, Caesar dressing, braised beef doughnut

Tempura Squash Blossoms with Miso Eggplant

$30.0
red pepper "ssamjang," blueberry tamari, smoked pecans

Seared Triple Tail with Littleneck Clams

$45.0
saffron aqua pazza, Sungold & heirloom cherry tomatoes

DESSERTS

Caramelized Banana Split

$16.0
banana bread pudding, banana ice cream, sour cherry gel

Espresso Martini Creme Brulée

$16.0

Selection of Ice Cream and Sorbet

$12.0

Chocolate & Chai Custard Pie

$16.0
pâte sucrée, mascarpone whip, citrus gelée

Assortment of Artisanal Cheeses

$16.0

Blackberry Baked Alaska

$16.0
olive oil cake, Swiss meringue

WINE

View Wine & Spirits Menu
Reserve a Table
Decadent chocolate molten cake topped with whipped cream, fresh strawberries, and a chocolate drizzle, served at Gautreau's in New Orleans.
Chefs at Gautreau's in New Orleans meticulously preparing a dish of seared scallops and garnished toast, demonstrating culinary expertise and teamwork.
Gourmet presentation of a caviar-topped dish with crispy noodles and smooth yellow sauce at Gautreau's restaurant in New Orleans.
"Didn’t think this grande dame of uptown culinary excellence could get any better, but the menu under this new ownership is phenomenal. Plus, the service was great. I’ve had a lot of trout in my time, and the trout dish they have is in my top three. Really all the fish options we got were great. Foie gras app was also delish. Make reservations early!" — Tave
A refined plated dish featuring a tender piece of fish topped with shaved truffles, served in a rich brown sauce and accented with delicate ribbons of carrot.

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1728 Soniat St, New Orleans, LA 70115
Tuesday–Saturday: 5:30pm–9pm
Sunday & Monday: Closed

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