Our Menus

Starters
Mains
Desserts
Wine

Our menu changes frequently, featuring locally sourced ingredients that showcase seasonal flavors and innovative culinary concepts.

Starters

Breaux Bridge Crawfish Bisque

$17.0
lemon-vodka whipped cream, poached tails

Baby Gem Lettuces with Sweet Onion Dressing

$15.0
sunflower seed, cheese straw "croutons," sesame cured celery

Torchon of Hudson Valley Foie Gras

$27.0
mirin vinaigrette, Ponchatoula strawberries, cranberry soda bread

Paneer Gnudi with Gulf Shrimp

$19.0
smoked tikka masala, Marcona almond, cilantro

Duck Confit with Roasted Fennel

$27.0
anise pizzelle, salted lime gastrique, Cannellini mousse

Fried Broccoli Salad with Farro Verde

$16.0
roasted red pepper, Thomasville Tomme, balsamic vinegar

Braised Lamb Linguini with Dill Pesto

$20.0
toasted pine nuts, English peas

New Bedford Scallops with Louisiana Crawfish Tails

$24.0
watercress, almond milk, kohlrabi

Lady Nellie Oysters on the Half-shell

$20.0
beef tartare, whipped Delice de Bourgogne

Frisée Salad with Pedro Ximénez Vinaigrette

$15.0
pickled pecans, confit shallot, deviled eggs

MAINS

Redfish á la Maxime in Vadouvan

$40.0
cabbage en blanquette, trout roe

Pan Roasted Chicken with Natural Jus

$40.0
shiitakes, haricots verts, mashed potatoes

Robbin's Island Wagyu Eye of Ribeye

$81.0
roasted chestnuts, Maggie's chestnut mushrooms, braised beef doughnut

American Red Snapper with Sauce Barigoule

$44.0
bok choy, sugar snap peas, pickled artichokes

Japanese Sweet Potato with 12-month Comté

$29.0
chermoula, purple potato straws, maple syrup reduction

DESSERTS

Caramelized Banana Split

$15.0
banana bread pudding, banana ice cream, sour cherry gel

Espresso Martini Creme Brulée

$16.0

Selection of Ice Cream and Sorbet

$12.0

Chocolate & Chai Custard Pie

$16.0
pâte sucrée, mascarpone whip, citrus gelée

Assortment of Artisanal Cheeses

$16.0

Louisiana Strawberry "Ice Box Pie"

$16.0
Graham cracker crust, Chantilly cream

WINE

View Wine & Spirits Menu
Reserve a Table
Decadent chocolate molten cake topped with whipped cream, fresh strawberries, and a chocolate drizzle, served at Gautreau's in New Orleans.
Chefs at Gautreau's in New Orleans meticulously preparing a dish of seared scallops and garnished toast, demonstrating culinary expertise and teamwork.
Gourmet presentation of a caviar-topped dish with crispy noodles and smooth yellow sauce at Gautreau's restaurant in New Orleans.
"Didn’t think this grande dame of uptown culinary excellence could get any better, but the menu under this new ownership is phenomenal. Plus, the service was great. I’ve had a lot of trout in my time, and the trout dish they have is in my top three. Really all the fish options we got were great. Foie gras app was also delish. Make reservations early!" — Tave
Close-up of a diner holding Gautreau's restaurant menu, featuring exquisite dishes like Maine Scallop Crudo and Foie Gras Torchon, in New Orleans.

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1728 Soniat St, New Orleans, LA 70115
Tuesday–Saturday: 5:30pm–9pm
Sunday & Monday: Closed

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