Our Menus

Starters
Mains
Desserts
Wine

Our menu changes frequently, featuring locally sourced ingredients that showcase seasonal flavors and innovative culinary concepts.

Starters

Cream of Mushroom and Chili Crunch

$15.0
yogurt drizzle, fried red bliss potato

Baby Gem Lettuces with Sweet Onion Dressing

$14.0
seed crunch, cheese straw "croutons," sesame-cured celery

Foie Gras Torchon with Luxardo Cherries

$26.0
sunchoke vinaigrette, Ponchatoula strawberries, foie beignets

Paneer Gnudi with Gulf Shrimp

$17.0
smoked tikka masala, Marcona almond, cilantro

Bayou La Batre Oysters on the Half Shell

$19.0
potlikker mignonette, Gulf tuna tartare

Duck Confit with Roasted Fennel

$24.0
anise pizzelle, salted lime gastrique, Cannellini mousse

Arugula Salad with Spring Onion Green Goddess

$15.0
charred broccoli, peanut "furikake," salted cranberry

Garganelli with Bianchetti Spring Truffles

$20.0
pea tendrils, spring pea pesto, Grana Padano

Hokkaido Scallops with 'Nduja

$20.0
grapefruit, hoisin glaze, Belgian endive

MAINS

Redfish á la Maxime in Vadouvan

$38.0
winter cabbage en blanquette, smoked trout roe

Pan Roasted Chicken with Natural Jus

$36.0
shiitakes, haricots verts, mashed potatoes

American Red Snapper with Green Garlic Dashi

$43.0
toasted lion's mane, peas, nasturtium

Heritage Black Angus Striploin with Sweet Corn Mousse

$59.0
tallow-onion marmalade, fried fingerlings, jalapeno coulis

Gulf Amberjack with Louisiana Crawfish Tails

$39.0
cauliflower, sauce Nantua, Benton's 2-year Country Ham

Seared Loin of Lamb with Braised Lamb Leg Presse

$44.0
glazed carrots, mint "chimichurri" marinated bok choy

DESSERTS

Caramelized Banana Split

$16.0
burnt sugar ice cream, Leidenheimer banana bread pudding, chocolate sauce

Chai Masala Crème Brûlée

$14.0

Selection of Ice Cream and Sorbet

$11.0

Ponchatoula Strawberry Ice Box Pie

$14.0
whipped chocolate ganache, macerated strawberries

Assortment of Artisanal Cheeses

$14.0
Menu Information
lemon meringue, Weiss milk chocolate, salted caramel

Chocolate Mousse Gâteau

$15.0
lemon meringue, Weiss milk chocolate, salted caramel

WINE

View Wine & Spirits Menu
Reserve a Table
Decadent chocolate molten cake topped with whipped cream, fresh strawberries, and a chocolate drizzle, served at Gautreau's in New Orleans.
Chefs at Gautreau's in New Orleans meticulously preparing a dish of seared scallops and garnished toast, demonstrating culinary expertise and teamwork.
Gourmet presentation of a caviar-topped dish with crispy noodles and smooth yellow sauce at Gautreau's restaurant in New Orleans.
"Didn’t think this grande dame of uptown culinary excellence could get any better, but the menu under this new ownership is phenomenal. Plus, the service was great. I’ve had a lot of trout in my time, and the trout dish they have is in my top three. Really all the fish options we got were great. Foie gras app was also delish. Make reservations early!" — Tave
Close-up of a diner holding Gautreau's restaurant menu, featuring exquisite dishes like Maine Scallop Crudo and Foie Gras Torchon, in New Orleans.

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1728 Soniat St, New Orleans, LA 70115
Tuesday–Saturday: 5:30pm–9pm
Sunday & Monday: Closed

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