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Award of Excellence Since 2025

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1728 Soniat St, New Orleans, LA 70115

Tuesday–Saturday: 5:30pm–9:30pm
Sunday & Monday: Closed

A plate of thinly sliced roasted beets glistening with vinaigrette, served on a cream-colored dish with a black rim. The deep red beet juice pools slightly at the base, with a sprinkle of seasoning on top.
A savory cheesecake topped with black caviar and microgreens, sitting on a swirl of vibrant green herb oil and orange sauce. The dish is served on a cream-colored plate with a decorative rim.
A main course of fish in a rich brown sauce, topped with puffed crispy rice and garnished with herbs, paired with a small bowl of rice mixed with herbs and topped with golden grated cheese. Both dishes are presented on white tablecloths with neutral-toned plates.

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1728 Soniat St, New Orleans, LA 70115
Tuesday–Saturday: 5:30pm–9pm
Sunday & Monday: Closed

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